Banana Cake

Description

Everyone loves a good banana cake; this is a scaled down version that makes a small cake ideal for the air fryer or for a single person.

Ingredients

• cooking spray
• ⅓ cup brown sugar
• 3 ½ tablespoons butter, at room temperature
• 1 banana, mashed
• 1 egg
• 2 tablespoons honey
• 1 cup self-rising flour
• ½ teaspoon ground cinnamon
• 1 pinch salt

Steps

1. Step

   Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.

2. Step

   Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana, egg, and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.

3. Step

   Sift flour, cinnamon, and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan; level the surface using the back of a spoon.

4. Step

   Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set the timer for 30 minutes. Bake until a toothpick inserted into the cake comes out clean.

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